Tuesday, July 26, 2011

Gummie's Brownies

<----- ready to pop into the oven!

Do not misread that title. These are not "gummy brownies". Gummie is what me and my siblings called my maternal grandmother for as long as I can remember. I'm not sure if it's just something that stuck because one of us couldn't say grandma or if she named herself that. Either way, these brownies can also be referred to as "little chocolate bites of heaven".

You are going to need:
4 eggs
2 cups of sugar
1 cup of butter (TWO STICKS)
4 squares of unsweetened chocolate (this comes in bar form. Usually individually wrapped squares)
1 cup of semi-sweet chocolate chips
2 teaspoons of vanilla
1 cup of flour
2 cups of miniature marshmallows

1. Beat the eggs until they are thick and lemon yellow.

2. Melt the butter and all of the chocolate. You can do this over the stove or in the microwave. I used the microwave. I did it for 5.5 minutes on 40% then I stirred it up and did it again for another 3.5 minutes on 40%.

3. While the chocolate is melting, add sugar to the eggs gradually. Continue to beat and add in the vanilla.

4. Mix the chocolate/butter mixture into the bowl with the eggs and mix together.

5. Fold in the flour and then stir in the marshmallows.

6. Bake in a greased pan (I used a 9x13) for about 30 minutes at 350. (My sister said DO NOT OVER COOK - so I'm not!)

She also said to let this sit as long as humanly possible to actually LET chocolate sit around uneaten before cutting and serving. They DO taste better then next day to be honest. which is unfortunate because they are baking right now and the smell is driving me CUHRAZY! I WANT TO EAT THEM NOW RAWR!

These brownies do have a copyright. You may NOT alter this recipe in any way and still call them Gummie's Brownies. If you do make these brownies you must pay tribute to me by making me a batch and sending them to me. Period!

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