Friday, May 13, 2011

Yeah Lisa, I said RUMP ROAST!

The rump roast recipe I used yesterday turned out DELICIOUS so as promised here is what I did.

First off, it's very important to use a rump roast or the texture is just not going to be the same. They're a little more pricey than a pot roast so yeah. I used a 2.75 lb one for just Gary and I and there was enough left over for leftovers for a person or 2.

In a small bowl mix the following:
1/2 Tablespoon of black pepper
1 Tablespoon of paprika
2 teaspoons of chili powder
1/2 teaspoon of garlic salt
1/2 teaspoon of onion powder
1/4 teaspoon of mustard powder

Rub it all over the rump roast and throw it in your crock pot with 1/2 a cup of water.
Cook on low for 8 to 10 hours. (I did 8 hours with the size that I had and it was perfect)

When it's done you have a delicious rump roast. Strain out the juices and you have a great Au Jus. :)


(sorry, no pics this time)

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