Tuesday, April 27, 2010

Delicious Pork Chop Rub

This is for my sister:

4 Tablespoons olive oil
4 Tablespoons brown sugar
4 teaspoons chili powder
4 teaspoons salt
2 teaspoons black pepper
1 teaspoon dried thyme

Mix all ingredients and rub on pork chops.
Refrigerate for at least an hour and up to overnight.

This makes a THICK rub for 4 pork chops. Obviously if you want a lighter rub you can cut in half or use more pork chops.

I'd recommend grilling the porkchops on either side until they're done. It caramelizes and makes a great chop. However, if you bake them some how magically it makes a delicious sauce.

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